ASL gives also a solution for buffet system in a restaurant setting.
The Bain Marie has water well type complete with food serving pots and lids.
The Bain Marie top is divided into suitable number of food container pots. Stainless steel sheet. Water well is integral with the top and filled with swivel drain.
The hot cupboard is equipped with stainless steel sliding doors and fitted with two stainless steel shelves.The doors is double cased and insulated as the panels, and the door handles is strong and of heat resisting plastic.
The whole unit is constructed in stainless steel on a strong angular framework with adjustable feet. Burners is constructed as those of the cooking range complete with safety devices.
The unit also comes with a sneeze guard to enhance and uphold the at most hygienic conditions especially in cold season where flu is common.
Standard Size: 1500x700x860mm, 2000x700x860mm